Sweet Goods

Products for the confectionary insdustry



COLORS

NATURAL LIQUID AND POWDER, BASED ON EXTRACTS OF

  • Annatto
  • Anthocyanins
  • Beet
  • Betacarotene
  • Caramel

 
 
 
 

  • Carmín Acid Stable
  • Paprika
  • Turmeric
  • CUSTOMIZED COMBINATIONS AND PRODUCTS

LIQUID AND POWDER ARTIFICIAL COLORS
 

  • Blues
  • Reds
  • Yellows
  • CUSTOMIZED COMBINATIONS AND PRODUCTS

FLAVORS

LIQUID FLAVORS

  • Almond
  • Banana
  • Berries
  • Blackberry
  • Blueberry
  • Butter
  • Cake
  • Chantilly
  • Cherry
  • Chocolate
  • Coconut
  • Coffee
  • Cognac
  • Condensed milk
  • Cream
  • Dulce de leche
  • Flan

 
 

  • Grape
  • Grapefruit
  • Green apple
  • Guarana
  • Hazelnut
  • Honey
  • Lemon
  • Melon
  • Milk
  • Mint
  • Orange
  • Panettone
  • Papaya
  • Passion fruit
  • Peach
  • Peanut
  • Peanut Chocolate

 
 

  • Peppermint
  • Pineapple
  • Praline
  • Raspberry
  • Red Apple
  • Rhum
  • Sambayon
  • Strawberry
  • Tangerine
  • Tutti Frutti
  • Vanilla
  • Walnut
  • Watermelon
  • Whiskey
  • Wild berries
  • CUSTOMIZED PRODUCTS

POWDER FLAVORS

  • Apple
  • Banana
  • Blackberry
  • Cherry
  • Multifruit


 

  • Orange
  • Passion fruit
  • Peach
  • Pear
  • Pineapple


 

  • Raspberry
  • Strawberry
  • Whitening agent
  • CUSTOMIZED PRODUCTS

SPECIALTIES

  • AGAR
  • EMULSIFIERS: MONOGLYCERIDES, PGPR, LECITHINS NATURAL
  • ANTIOXIDANTS

  • PECTINS
  • PRESERVATIVES
  • SWEETENERS

  • THICKENERS AND GELS

NUTRICIONALS

  • Prebiotic fibers extracted from chicory root: inulin and oligofructose
  • Insoluble fibers from oat, peas and soybeans
  • Lemon citrus fiber
  • Apple fiber

  • Yeast beta glucan
  • Probiotics
  • Rice starches
  • Isomaltulose: low glycemic index sugar with prolonged energy release
  • Isomalt

  • Phytosterols
  • Natural extracts
  • Milk calcium complex
  • Plant Based Solutions
  • Sugar reduction solutions

Today, neuroscience explains we choose our food based on all of our senses, Saporiti Group Knows that. We work daily on proposals according to these new requests of sensorial reward, and also pointing at health, welfare, biosafety and sustainability.